Khandwiyan

Ingredients

Curry
Onion (blended to form paste) 2-3
Yogurt 1 cup Salt 1tsp
Red chilli powder 1tsp
Tumeric powder ½ tsp
Kari patta 2
Oil ½ cup
Khandwiya
Gram flour
1cup Oil 1tsp
Salt ½ tsp
Red chillipowder ½ tsp
Garam masala powder ½ tsp W
ater 3-4 cups

Method:-

Khandwiya

1. Add oil, salt, red chilli powder and Garam masala powder to gram flour.
2. Simmer on low heat and stir, keep stirring until it become thick. Stir continously without any breaks till it becomes thick. (Its thickness should be like halwa so that it it could be cut into pieces when it becomes cool)
3. Take it out into a flat greased tray
4. Cut it into thick strip shapes when cool down

 Curry

1.  Heat oil, add curry leaves in it then salt, chilli powder, then ginger garlic paste and fry for 30 sec.
2. Add yogurt to it and saute till all the water evaporates and it leaves oil
3. Add onion paste and saute about 10-15 min on a high flame, fry till edges leave oil
4. lower the flame and add 2 cups of water to form a liquid curry
5. Simmer on a low heat for 5 min
6. Close the flame and add khandwiya to it.
7. Khandwiya curry is ready to be served!

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