Chicken pulao

Ingredients:-



Stock
Chicken 1/2kg
Water 1litre
Whole coriander 1 ½ tsp
Fennel seeds 1tsp
salt 1 ½ tsp

Rice:-
Rice 2 cups/1/2 kg
Salt 1 ½ tsp
Cumin seed 1tsp
Whole garam masala 1tbsp
(clove, whole black pepper, cinnamon stick, big cardamom)
Bay leave(big) 1
Ginger garlic paste 3tsp
Onion(medium) 5
Oil ¾ cup or 15 tbsp

Method:-

1. Make chicken stock by adding all the stock ingredients and boil it for about 20 minutes or just when chicken is about to tender
2. Soak rice in water for about 10 min
3. Fry thin sliced onion till brown in oil
4. Separate chicken from the stock avoiding fennel seeds and whole coriander
5. Add whole garam masala, bay leave, cumin seeds, salt, ginger garlic paste and chicken and fry for about 10 min
6. Add chicken stock to it, removing the whole coriander and fennel seeds, do not add whole stock at once, add as required
7. Add rice to it and cook on a high flame for about 10 min
8. Slow down flame and cook on medium flame until rice are about to cook, you may need to add more stock if required.
9. Slow down flame to very low heat so that the rice does not stick
10. Pulao is ready to be served!

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