Swiss Rolls

Ingredients:-
Eggs 3
Plain Flour 3oz
Jam (any flavor) ½ bottle (or as required)
Caster Sugar 3oz
Baking powder 1tsp
Vanilla essence 1tsp

Method:-
1. Add baking powder to plain flour and mix it properly
2. Separate egg white from egg yolk
3. Beat egg white properly for about 10 min or until it thicken and appear like foam
4. Add caster sugar to it and beat again
5. Add vanilla essence to egg yolk and put it in the egg white mixture and beat again
6. Add dry ingredients (plain flour and baking powder mixture) to it and fold it or mix it, do not beat it
7. Grease a wide baking tray of about 6/5” and place butter paper on it and grease butter paper as well with some oil
8. Put the batter in it and bake it for about 15 min in a preheated oven at 180C
9. Take a thick white cotton cloth and sprinkle or spread crushed coconut on it
10. Check the batter after 10-12 min by inserting a toothpick in the middle (if it gets out clean it means its baked) otherwise leave it for 2-3min more
11. Take it out once baked and put the baked spunch from the top position on the cloth having coconut on it (do not wait for it to cool down and do not remove the butter paper at the moment)
12. Roll the cloth carefully and keep it aside for 10-15 min or until it cools
13. Open the cloth and remove the butter paper from the spunch cake very carefully
14. Spread the jam or cream (as per your taste) on it and make a roll of it
15. Cut it into pieces for about 1” or (as per required) and put them into the refrigerator for about 10 min
16. Swiss rolls are ready to be served!