Black Forest Cake

Ingredients:-
SPUNCH CAKE
Plain Flour (Maida) 3oz
Caster Sugar 4oz
Eggs 4
Cocoa powder 2tbsp
Baking powder 1.5 tbsp
Cornflour 1oz
Vanilla essence 1 tsp
CREAM
Icing Sugar 4oz
Fresh Cream 400gm

TOPPING
Cocoa powder 3tsp
Hot water 0.5tsp
Icing sugar 1tbsp

Method:-

SPUNCH CAKE
1. Mix all the dry ingredients properly may be with a sieve(chhalni) 3 times
2. Seperate Egg yolk with white
3. Beat Egg white properly for 10 min atleast in a dry bowl until it looks like a cream or foam
4. Add caster sugar in it and beat again
5. Add Vanilla essence to egg yolk and add it to egg white mixture and beat again
6. Add all the dry ingredients (mixed together earlier) in eggwhite mixture slowlu and fold (mix with a light hand) it.
7. Grease baking pan with oil and dredge (spread) plain flour on it
8. Bake it on 250C in a preheated oven for 25-30min
9. Check it by inserting the toothpick in the middle, if gets out clean it means the cake is baked.
10.Once it gets cool cut it from the middle in horizontal axis and spread any juice (may be pineapple syrup) on it on both sides

CREAM
1. Take fresh or packet cream and put it in a dry bowl.
2. Take a bigger bowl hal filled with ice cubes and put the cream bowl in it.
3. Beat the cream for 2 min
4. Add Iicing sugar in it slowly and keep beating until it gets thick. (you may add some white butter to make it thick)
5. Put it in the freezer for 15 min
6. Spread it in the middle of the cake
7. Put a cocktail or pineapple piecies on it
8. Put the upper part and cover the whole cake properly with cream.
Note: You might have to put the cream several time in the freezer so that it doesn't gets melted)

TOPPING
1. Mix all the ingredients, make sure its a bit thick, if not add a bit more icing sugar in it
2. Spread it on the creamed cake whatever way you like!