Monday, May 31, 2010

Russian salad

Ingredients:-
Carrot 2
Potatoes 2-3
Cabbage 1/2
Beans 1/2cup
Pineapple 1/2cup
Eggs (boiled) 2
Maccronies (boiled) 1/2cup
Cream (packet) 3-4tbsp
Mayyonaise 3-4tbsp
Black pepper 1tsp
Salt to taste
Caster sugar 2tbsp

Method:-

1. Cut carrot in small pieces about 1mm very thin pieces
2. Peel and cut potatoes about 1 inch cubes and boil carrot and potatoes together
3. Cut boiled eggs in 1inch cubes
4. Mix all the ingredients together properly
5. Refrigerate for about 10-15min at least and serve!

Note: You can add or remove any vegetable as per your taste

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